

Alternative Location: 
Before arriving at the lock Méditerrranée (PK 57) you have the opportunity to visit the potery workshop of the brothers Not (3d generation) who make the typical earthenware container for the Cassoulet (cassole). You can see the successive stages of manufacturing and how the kiln works. A variety of items is for sale.
Thursday
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No
Le Relais de Riquet
Address: Segala harbour
Cuisine: traditional and local
Opening Hours: Fridays & Saturdays from 8:00am to 2:00am / Sundays till Thursdays from 8:00am to 11:00pm
Contact Details: Tel +33 468 60 16 87
Hostellerie Etienne
Address: 1 Chemin St Jammes (at the entrance of Labastide d'Anjou ,1,5 km from the harbour, direction of the N113)
Cuisine: Local
Speciality: Cassoulet and duck - fish dishes
Opening Hours: 12:00 to 1:30pm and from 7:30pm to 9:00pm (closed on Sunday night)
Contact Details: Tel +33 468 60 10 08 - website: hostellerieetienne.com
In the Ségala harbour
The harbour is managed by Rives de France and facilities are only available on departure days( Friday or Saturday) as long as personnel from the main base is on the spot.
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Yes 9:00am to 11:30am - 2:00pm to 3:30pm
Centre Médical +33 468 60 10 15
Bonnet Isabelle, 4 rue Barrieu - tel +33 468 60 15 63
Bienfait Valérie, 32 Grand'Rue -tel +33 468 60 10 20 or +33 468 60 12 28
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